This wine doesn't suck. ;) Better than Chianti Classico but not up to the level of Testamatta.Not the best QPR out there but I love Bibi's sense of humor.
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Dark purple garnet colored, medium bodied, bright tangy plum, cherry and dark berry fruits with notes of licorice and a touch of lavender turning to dense fine-grained tannins on a lively bright acidity finish. Tasted from winelist at Italian Village Chicago. https://unwindwine.blogspot.com/2022/03/team-dinner-at-italian-village-chicago.html
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Da Magnum. Naso che non colpisce immediatamente, ma che si schiude poco a poco, rivelando progressivamente un floreale di iris e di lavanda, una bella ciliegia scura e matura, ed una classica prugna molto sangiovese. Sottofondo appena vegetale. Medio peso, fresco con un bell'apporto tannico. Nella prima parte della sua finestra di bevibilità ottimale.
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5/3/2022 - drwine57@gmail.com Likes this wine: 89 Points
This wine doesn't suck. ;) Better than Chianti Classico but not up to the level of Testamatta.Not the best QPR out there but I love Bibi's sense of humor.
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3/11/2022 - rmcnees wrote: 89 Points
Dark purple garnet colored, medium bodied, bright tangy plum, cherry and dark berry fruits with notes of licorice and a touch of lavender turning to dense fine-grained tannins on a lively bright acidity finish.
Tasted from winelist at Italian Village Chicago.
https://unwindwine.blogspot.com/2022/03/team-dinner-at-italian-village-chicago.html
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7/29/2021 - oyvind_norway wrote: 85 Points
Ikke så mye spesielt som står ut med denne vinen. men veldig bra avrundet og dempet, modne tannin, noe bærpreg fra mørke bær og litt jordaktighet.
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6/3/2020 - ChopperWine wrote: 88 Points
89 after some air. Not feeling the love.
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12/25/2019 - Bluespolo wrote: 89 Points
Da Magnum. Naso che non colpisce immediatamente, ma che si schiude poco a poco, rivelando progressivamente un floreale di iris e di lavanda, una bella ciliegia scura e matura, ed una classica prugna molto sangiovese. Sottofondo appena vegetale. Medio peso, fresco con un bell'apporto tannico.
Nella prima parte della sua finestra di bevibilità ottimale.
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