Blackberry, blackcurrant, slight capsicum edge. Plenty of tannin (high). I would recommend waiting another 5 years before opening, or a very long decant. 90
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Good QPR - Classic Coonawarra - Eucalyptus and fresh cassis with great balance and tension. Was better on the 2nd day - suggests cellaring for a few more years.
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2/11/2024 - Isaac D wrote:
Blackberry, blackcurrant, slight capsicum edge. Plenty of tannin (high). I would recommend waiting another 5 years before opening, or a very long decant. 90
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2/2/2024 - MichelNL Likes this wine: 93 Points
Very well balanced, ages nicely.
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10/7/2021 - Professional-wined-up-merchant Likes this wine: 93 Points
Good QPR - Classic Coonawarra - Eucalyptus and fresh cassis with great balance and tension. Was better on the 2nd day - suggests cellaring for a few more years.
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11/4/2019 - Bearbus Does not like this wine:
Not very good - tannins and acidity are awkward
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