Made from co-planted vineyards, where different varieties grow together. Predominantly Trebbiano varietal blended with Malvasia Bianca and Ansonica. Maceration on skins for 2 days, aged for 6 months in concrete vats. Pale amber, orange hue. Medium intensity complex aroma of camomile, orange rind, yellow plums, acacia, bruised apple, wet stone, wax. Medium body, pleasantly tangy and zesty, vibrant structure, bruised apple, flint and yellow plum flavours, touch of orange zest, medium+ acidity, hint of tannic grip.
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Cool color, salmon orange. Perfumed nose of quince paste, pear peel, sherry and furniture polish. Bone dry and loaded with ripe pear flavors accompanied by crunchy acidity and a mineral-tinged tannic finish. Unique stuff. I dig it, but can see how it would not be for everyone.
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Working on a bottle that has been open a couple days, only 1/4 full. Still very solid, power and longevity on the palate. Amazing really, went into it unsure if I was really enjoying it, convinced now on big flavor ( maybe not exactly what you're used to) and lots to enjoy.
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3/30/2024 - Ernestas Likes this wine: 89 Points
Made from co-planted vineyards, where different varieties grow together. Predominantly Trebbiano varietal blended with Malvasia Bianca and Ansonica. Maceration on skins for 2 days, aged for 6 months in concrete vats. Pale amber, orange hue. Medium intensity complex aroma of camomile, orange rind, yellow plums, acacia, bruised apple, wet stone, wax. Medium body, pleasantly tangy and zesty, vibrant structure, bruised apple, flint and yellow plum flavours, touch of orange zest, medium+ acidity, hint of tannic grip.
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4/24/2021 - shleepy Likes this wine: 93 Points
A lovely little wine. A little funkiness, some stonefruit, and a bit of mineraly action.
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2/6/2021 - legarejm Likes this wine: 91 Points
similar notes as before
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1/15/2020 - GrapeScott wrote: 89 Points
Cool color, salmon orange. Perfumed nose of quince paste, pear peel, sherry and furniture polish. Bone dry and loaded with ripe pear flavors accompanied by crunchy acidity and a mineral-tinged tannic finish. Unique stuff. I dig it, but can see how it would not be for everyone.
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6/23/2019 - JimTaft Likes this wine: 91 Points
Working on a bottle that has been open a couple days, only 1/4 full. Still very solid, power and longevity on the palate. Amazing really, went into it unsure if I was really enjoying it, convinced now on big flavor ( maybe not exactly what you're used to) and lots to enjoy.
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