Super concentrated. Thyme, lavender, mint and licorice in the nose as traveling through the Provence. Hefty herb and liquor notes as well. On the palate full bodied, unctuous and well-delineated. Tannins are perfectly integrated, well made! At start of drinking curve.
Do you find this review helpful? Yes - No
/ Comment
Much richer than the 2002 Kay Brothers Hillside it was paired with. A very deep wine with rich berry fruits, plums, blackberries, black raspberries and currants. Full bodied, nice complexity and a very long finish. Impressive.
Do you find this review helpful? Yes - No
/ Comment
Opened and left alone for about 30 minutes, but not decanted. Interesting nose, initially something like fish oil, but this settles down to raspberry reduction, red and black currants with a bitter edge, brown sugar, cinnamon, black stone/slate mineral, and distant vanilla. Palate has more raspberry reduction, sour berry fruit pulp, and ripe but not too sweet fruit. Extracted and masculine, giving off youthful notions of primary red and black berry, especially raspberry. Tannins are present but overwhelmed by the strong fruit extract. At 10 years this is still quite young. Later, decanting did little to coax more expression from this youthful wine. Very, very good now, but honestly it needs about 7-10 more years in the cellar.
Do you find this review helpful? Yes - No
/ Comment
Full bodied and dark ripe fruit. No decant but drinking beautifully from start to finish. Never tasted pepper on the finish as vividly as with this wine.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
2/24/2019 - Ary Likes this wine: 95 Points
Super concentrated. Thyme, lavender, mint and licorice in the nose as traveling through the Provence. Hefty herb and liquor notes as well. On the palate full bodied, unctuous and well-delineated. Tannins are perfectly integrated, well made! At start of drinking curve.
Do you find this review helpful? Yes - No / Comment
7/4/2017 - buckeye76 Likes this wine: 94 Points
Much richer than the 2002 Kay Brothers Hillside it was paired with. A very deep wine with rich berry fruits, plums, blackberries, black raspberries and currants. Full bodied, nice complexity and a very long finish. Impressive.
Do you find this review helpful? Yes - No / Comment
5/1/2013 - rmcnees Likes this wine: 92 Points
Full bodied, rich, ripe plum, black raspberry, subtle blueberry, hints of tar, vanilla, pepper, and graphite on a flavorful finish.
Do you find this review helpful? Yes - No / Comment
1/5/2013 - Giggs wrote: 95 Points
Opened and left alone for about 30 minutes, but not decanted. Interesting nose, initially something like fish oil, but this settles down to raspberry reduction, red and black currants with a bitter edge, brown sugar, cinnamon, black stone/slate mineral, and distant vanilla. Palate has more raspberry reduction, sour berry fruit pulp, and ripe but not too sweet fruit. Extracted and masculine, giving off youthful notions of primary red and black berry, especially raspberry. Tannins are present but overwhelmed by the strong fruit extract. At 10 years this is still quite young. Later, decanting did little to coax more expression from this youthful wine. Very, very good now, but honestly it needs about 7-10 more years in the cellar.
Do you find this review helpful? Yes - No / Comment
10/14/2012 - Wayne Richmon wrote: 94 Points
Full bodied and dark ripe fruit. No decant but drinking beautifully from start to finish. Never tasted pepper on the finish as vividly as with this wine.
Do you find this review helpful? Yes - No / Comment