Breton, Texier, and Puzelat: An initial burst of brett blew off quickly, leaving well-knit tart red fruit, leather, and a little minerality as constants, while over few hours a pleasant herbaceousness flittered in and out. It's in a nice place right now, and would be dangerously easy to drink if the 11.5% alcohol shown on the label was much higher.
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1/4/2014 - MikeATL Likes this wine:
Breton, Texier, and Puzelat: An initial burst of brett blew off quickly, leaving well-knit tart red fruit, leather, and a little minerality as constants, while over few hours a pleasant herbaceousness flittered in and out. It's in a nice place right now, and would be dangerously easy to drink if the 11.5% alcohol shown on the label was much higher.
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