Classico Chianti; cherry, brick, slight freeness and gripping acidity. Definitely a food wine. Even for being 18yrs old, still took and hour to open up.
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Really peaking now. Takes an hour or two to really open up with decanting. Tobacco and some smokiness in the bouquet. Ripe plums on the palate. Fantastic.
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8/4/2018 - Furky wrote: flawed
Too old. Too bad. Great memory
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7/29/2017 - rachachere wrote: 89 Points
Classico Chianti; cherry, brick, slight freeness and gripping acidity. Definitely a food wine. Even for being 18yrs old, still took and hour to open up.
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9/12/2013 - mrswiss wrote: flawed
Waited a bit too long - not terrible, but tasted too much like vinegar to drink, especially knowing how good it was
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8/18/2012 - Haslup wrote: 92 Points
Really peaking now. Takes an hour or two to really open up with decanting. Tobacco and some smokiness in the bouquet. Ripe plums on the palate. Fantastic.
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5/12/2012 - dked2407 wrote: 88 Points
Très pétroleux, dense, conserve des notes fruitées. A l'apogée à mon avis. Vaut vraiment le détour. Meilleur que le 2004, plus ouvert.
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