2014 Ernesto Catena Cabernet Sauvignon Siesta en el Tahuantinsuyu

Community Tasting Notes (2) Avg Score: 87 points

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  2/17/2022 - Norm510 wrote: 87 Points

  Leather and oak on the nose. Actually really like the fruit - black cherry and raspberry - but it was still sharp after 8 years laying down. Acidic more than tannic.

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  10/2/2019 - Harley1199 wrote:

  By the glass. Another example of a New World wine without a minimum definition of terroir. An exaggerated price for what it is. The triumph of a varietal bathed in wood both in the nose (coffee seed, roasted, licorice and plums) and on the palate (density, monotony, density without a true acid footprint). Pay, get bored and forget it. Not to accompany a grilled beef entraña even.
  
  Por copas. Otro ejemplo más de un vino del Nuevo Mundo sin una mínima definición de terruño. Un precio exagerado para lo que es. El triunfo de una varietal bañada en madera tanto en nariz ( pepita de café, tostados, regaliz y ciruelas) como en el paladar( densidad, monotonía, densidad sin una verdadera huella ácida). Paga, abúrrate y olvídalo. Ni para acompañar una entraña a la brasa.

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