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Who Likes This Wine(2)

  1. Lukas_w

    Lukas_w

    272 Tasting Notes

  2. leslievb

    leslievb

    258 Tasting Notes

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Community Tasting Notes (4) Avg Score: 86 points

  • The Syrah makes this blend sing. Very solid weekday drinker.

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  • I harvested a Deer a few weeks ago and had the butcher make some Spicy Sausages. Having never tried them I was at a loss for a wine pairing until I came across this blend of Malbec, Bonarda and Syrah. I have had the Amado Sur before and this seemed the most likely candidate. Dark purple and totally opaque. On the nose I get candied strawberry and red licorice. The palate is a touch darker in the fruit department with black berries, dark cherry coulis and bitter plums. There is a whack of acidity to this wine but a medium serving of tannins. Perfect for my pairing, as Venison is very lean and we are pairing this with pasta and Vodka sauce, which is somewhat creamy. The mid palate is really juicy and I have quickly forgotten/forgiven that stlightly sweet nose profile which I really don't care for. The finish ends abruptly but not before I get that bitter jab again. It's an issue IMHO. Overall this is a decent weekday pop-n-pour and it serves my needs tonight. 87 points make this $14 wine a 3 star effort. Previous vintages that lacked the bitterness were better BTW. Drink till 2022.

    https://caspernick.com/2021/01/11/trivento-amado-sur-malbec-bonarda-syrah-2017-mendoza-argentina/

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  • I can drink this. Very dry, but fruit. Good body. But not a ton going on.

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  • Serviceable malbec blend from Argentina I am being told. And its a bit below that.

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