Dark in color. Smells very dark fruity with some vanilla and oak after some time in the glass. Very smooth tannins and well integrated acidity. Overall very nice and easy to drink.
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Been a while since I had Shiraz/Syrah and pleasantly surprised. Dark inky black blue color, medium body, medium acidity, fine smooth tannins, medium finish, currants, black berries, polished. Very easy to drink, but with some substance and weight. Very nice daily drinker, especially for the price.
I still prefer Bordeaux or Barolos over Shiraz, but this was a pleasant drink.
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The wine is colored in deep red. It smells like Christmas spices, a little bit of sweet cinnamon and red berries. Also a little bit of Barrique. It’s mouthfeel is fleshy and juicy, but the acids are a little bit harsh. The tannins are fine and well structured but get overwhelmed by the acidity. It finishes long and tastes of pomegranate and fig. It is a great wine for barbecue, especially beef. It maybe needs more time, and definitely needs a lot of air to open up.
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PNP: Has aromas of blueberries, mint and spice. Its medium bodied solid, freshly fruited a bit linear blue and red fruits fruited palate has normally a lot more grunt to it. Ends mediumish. 14.5%. I used half of this to make a tasty Gulasch sauce.
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7/15/2023 - Fronko Likes this wine: 88 Points
Dark in color.
Smells very dark fruity with some vanilla and oak after some time in the glass.
Very smooth tannins and well integrated acidity.
Overall very nice and easy to drink.
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6/29/2023 - chrisk525 Likes this wine: 89 Points
Been a while since I had Shiraz/Syrah and pleasantly surprised. Dark inky black blue color, medium body, medium acidity, fine smooth tannins, medium finish, currants, black berries, polished. Very easy to drink, but with some substance and weight. Very nice daily drinker, especially for the price.
I still prefer Bordeaux or Barolos over Shiraz, but this was a pleasant drink.
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6/24/2022 - Juliano23 Likes this wine: 88 Points
The wine is colored in deep red. It smells like Christmas spices, a little bit of sweet cinnamon and red berries. Also a little bit of Barrique. It’s mouthfeel is fleshy and juicy, but the acids are a little bit harsh. The tannins are fine and well structured but get overwhelmed by the acidity. It finishes long and tastes of pomegranate and fig. It is a great wine for barbecue, especially beef. It maybe needs more time, and definitely needs a lot of air to open up.
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3/1/2021 - macaujames wrote: 87 Points
PNP: Has aromas of blueberries, mint and spice. Its medium bodied solid, freshly fruited a bit linear blue and red fruits fruited palate has normally a lot more grunt to it. Ends mediumish. 14.5%. I used half of this to make a tasty Gulasch sauce.
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1/29/2021 - rasmusvinetc wrote: 93 Points
FRUKTIGT & SMAKRIKT
Mycket fruktig smak med rostad fatkaraktär, inslag av björnbär, mynta, svarta vinbär, lagerblad, kakao, tobak, lakrits, plommon och vanilj.
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