GT Wine Top Tasting Gamay and Beaujolais (Winespace, Surry Hills): Meaty, pretty, jubey red and black cherry, floral top notes, slightly ashy, white pepper. Juicy, fleshy, slightly drying talc textured tannins, similar fruit profile. Nice but a little anonymous.
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Deep Ruby/purple with a violet edge. Nose of dark cherry, violets, and jolly rancher/bubblegum. Palate is very fruit-forward with medium fine tannins, low acidity, and a short aftertaste. Not much of the Fleurie elegance I was looking for. Best served with a slight chill. Not a bad wine, but there are better choices.
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At this stage in their life some 2018 Beaujolais are tasting a bit confected. I found this here. I think they will come out of it but they may need a year or two.
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5/22/2022 - chatters wrote:
GT Wine Top Tasting Gamay and Beaujolais (Winespace, Surry Hills): Meaty, pretty, jubey red and black cherry, floral top notes, slightly ashy, white pepper. Juicy, fleshy, slightly drying talc textured tannins, similar fruit profile. Nice but a little anonymous.
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7/30/2021 - kevin h wrote: 90 Points
Ripe and sweet fruited. Hallmarks of the vintage.
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4/14/2021 - kevin h wrote: 90 Points
Settling down nicely. Good ripe fruit.
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3/19/2021 - eyewino wrote: 85 Points
Deep Ruby/purple with a violet edge. Nose of dark cherry, violets, and jolly rancher/bubblegum. Palate is very fruit-forward with medium fine tannins, low acidity, and a short aftertaste. Not much of the Fleurie elegance I was looking for. Best served with a slight chill. Not a bad wine, but there are better choices.
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2/16/2021 - kevin h wrote: 89 Points
At this stage in their life some 2018 Beaujolais are tasting a bit confected. I found this here. I think they will come out of it but they may need a year or two.
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