Community Tasting Notes (1) Avg Score: 93 points

  • Two bottles enjoyed over chef’s dinner at 6&24 in The Hague. Lovely aromatics of dried black cherries and fig paste. Medium-bodied, very good depth and well-balanced. Paired well with the first handful of delectable courses that were primarily fish/seafood or vegetarian. This restaurant could convert me to herbivore status after tasting my wife’s vegetarian courses. We followed with some decanted Ch du Tertre Margaux but Fanny was the favourite at the table.

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