Spice, tar, dead violet, anise, black cherry, black currant, p int nose Palate m+ body, charred wood, smoke, pencil lead, black cherry, m+ v fine tannin, m+ acidity, finish l and mineral laden, hot stone and orange peel.
B .5, touch hot alc C y I y L y
Vgd-excellent
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This was really great. Sangiovese with 20% cabernet. It has the bright cherry fruit with a nice finish of tannins and fruit. The cab balances the acidity of the It's definitely needs food. We had it with pizza and it paired great with it.
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Amazing cab nose Cassis still green HOLD Sangio no sho till day 2, then out comes the leather & red berries. Subtle vanilla; enablement or enbalment? Fabulous qpr @$17, maybe Notes going back to 06 occasionally complain about a lack of definition We'll see how it goes
Over 4 days Maybe a little aqueous Stayed leafy, acquired asphalt: Hold Still, gave me about 90% of the refined intensity a same-vintage Maestro Raro recently did, for less than half the price A little cab went a long way
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11/2/2023 - RVC_Wine Likes this wine: 93 Points
Spice, tar, dead violet, anise, black cherry, black currant, p int nose
Palate m+ body, charred wood, smoke, pencil lead, black cherry, m+ v fine tannin, m+ acidity, finish l and mineral laden, hot stone and orange peel.
B .5, touch hot alc
C y
I y
L y
Vgd-excellent
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10/14/2023 - David J Cooper wrote: 92 Points
Medium red. Black cherry, spice, tilled soil and dark berry. Dry black fruit and spice flavours and a very tannic dry berry finish.
Should improve for at least a decade.
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8/15/2023 - Villon wrote: 93 Points
Suberbe concentration et belle complexité: du niveau d'un bon brunello. Bon maintenant mais encore jeune. 92-93
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6/30/2022 - ftsai71@gmail.com Likes this wine: 91 Points
This was really great. Sangiovese with 20% cabernet. It has the bright cherry fruit with a nice finish of tannins and fruit. The cab balances the acidity of the It's definitely needs food. We had it with pizza and it paired great with it.
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4/28/2022 - Buff Tannen, USXFel Presidente Likes this wine: 89 Points
Amazing cab nose
Cassis still green
HOLD
Sangio no sho till day 2, then out comes the leather & red berries. Subtle vanilla; enablement or enbalment?
Fabulous qpr @$17, maybe
Notes going back to 06 occasionally complain about a lack of definition
We'll see how it goes
Over 4 days
Maybe a little aqueous
Stayed leafy, acquired asphalt: Hold
Still, gave me about 90% of the refined intensity a same-vintage Maestro Raro recently did, for less than half the price
A little cab went a long way
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