Another example of the need to let a wine open up. First glass, enjoyable. Upon the pour of the second glass, a different wine. Cherry early with almost a cough syrup note (son indicated correctly) oak present and a touch of vanilla late. Earthy notes with light mushroom as I often sense in US Pinot. Chocolate makes a big appearance as it opens and it's a wonderful cherry chocolate combo.
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Not quite as good as the bottle I tried last month. The nose is floral with dark red fruit, the palate was dark plums, cherry, sweet tobacco and a touch of baking spice. The finish was moderate to long. Served with guess what - a platter of leftovers.
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This is a very nice bottle of pinot noir. Opened two hours in advance and slowly consumed over the next five hours while I was baking pies and making dips for tonight's Halloween dinner. . Red fruit and flowers on the nose. The palate was red cherry, flowers, red plums and hints of spice. The finish was long.
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12/20/2023 - Gruffalius Likes this wine: 93 Points
Gorgeous!
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10/19/2022 - Rasmussenbrent Likes this wine: 95 Points
This bottle is amazing!!! It even has time on its side to sit it down
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1/8/2022 - Gregboch wrote: 92 Points
Another example of the need to let a wine open up. First glass, enjoyable. Upon the pour of the second glass, a different wine. Cherry early with almost a cough syrup note (son indicated correctly) oak present and a touch of vanilla late. Earthy notes with light mushroom as I often sense in US Pinot. Chocolate makes a big appearance as it opens and it's a wonderful cherry chocolate combo.
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11/26/2021 - markcic Likes this wine: 92 Points
Not quite as good as the bottle I tried last month. The nose is floral with dark red fruit, the palate was dark plums, cherry, sweet tobacco and a touch of baking spice. The finish was moderate to long. Served with guess what - a platter of leftovers.
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10/29/2021 - markcic Likes this wine: 93 Points
This is a very nice bottle of pinot noir. Opened two hours in advance and slowly consumed over the next five hours while I was baking pies and making dips for tonight's Halloween dinner. . Red fruit and flowers on the nose. The palate was red cherry, flowers, red plums and hints of spice. The finish was long.
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