NV Alfred Tritant Champagne Grand Cru Brut Mes Racines

Community Tasting Notes (5) Avg Score: 89.4 points

• Options

  • Post a Comment
  • View angelsil@hotmail.com's profile
  • Report Issue

  2/19/2024 - angelsil@hotmail.com Likes this wine: 90 Points

  Lots of brioche and almonds with tart, green apple. Very creamy. I enjoyed this, but it could cellar a few more years as well.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View onboisduvin's profile
  • Report Issue

  8/14/2023 - onboisduvin Likes this wine: 90 Points

  Young and sharp. Need some cellar time or RT acceleration method.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View thewiz's profile
  • Report Issue

  3/17/2023 - thewiz wrote: 89 Points

  (Disgorged in September 2022, base year 2019, 2/3 Pinot Noir and 1/3 Chardonnay, dosage approx. 8.5 gr/L)
  Light yellow colour with a reddish hue and a very wild mousse with a pleasant and easy going nose showing vanilla oak and freshly baked bread. Youthful palate showing red apples acidity combined with a touch tropical note of passion fruit and with a creamy feeling on the pleasant finish.
  (Probably best with 1-5 years extra cellaring)

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View bugdoced's profile
  • Report Issue

  9/10/2022 - bugdoced Likes this wine: 89 Points

  crisp easy drinker
  celebrating Samantha and Quade

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View bugdoced's profile
  • Report Issue

  7/24/2022 - bugdoced Likes this wine: 89 Points

  nice way to begin the evenings festivities
  went well with chef's bruschetta

  Do you find this review helpful? Yes - No / Comment

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.