HERBAL NOSE, ALMOST DRIED FRUIT, PLUMS, PRUNES, AND LICORICE. FLAVOR LIKE THE NOSE WITH NICE LEGS AND A MEDIUM TO LONG FINISH. PORT LIKE WHEN OPENED, TURNED INTO GREEN PEPPER & ASPARAGUS.
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2/11/2000 - buckeye76 wrote: 87 Points
HERBAL NOSE, ALMOST DRIED FRUIT, PLUMS, PRUNES, AND LICORICE. FLAVOR LIKE THE NOSE WITH NICE LEGS AND A MEDIUM TO LONG FINISH. PORT LIKE WHEN OPENED, TURNED INTO GREEN PEPPER & ASPARAGUS.
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