Anita: Dark yellow-gold color, very viscous, thick body; nose--rubbery and stemmy; med. bod, overblown oak notes with very little fruit; unbal. flavors. Not very elegant. W/ shrimp-linguini and peas and asparagus. Used in the cooking!
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3/3/2008 - flwino wrote: 88 Points
clean, smooth, and great taste.
No pairing
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1/18/2006 - MWes wrote: 84 Points
Crisp, clean and definite flavors of pear. I didn't find it too oaky. I would say it was good but, I don't need to buy it again.
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4/21/2004 - peternelson wrote: 80 Points
Anita: Dark yellow-gold color, very viscous, thick body; nose--rubbery and stemmy; med. bod, overblown oak notes with very little fruit; unbal. flavors. Not very elegant. W/ shrimp-linguini and peas and asparagus. Used in the cooking!
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3/19/2004 - EricBe wrote:
not particularly notable, particularly once it warmed up. Too much vanilla/oak. Not terrible, just unremarkable.
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2/2/2004 - DianeR wrote: 84 Points
Crisp, clean, chardonnay, but generally unremarkable. Definitely oaky. It wasn't bad for a basic chardonnay, but I wouldn't buy it again.
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