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Community Tasting Notes (1)

  • Winemaker’s Tasting Notes
    Color: deep red garnet
    Aroma: prune, blackcurrant, cedar, cigar, cloves, leather
    Palate: blueberry raisin, black pepper, dark chocolate, sage
    Body: full
    Finish: rich, smooth & complex
    Foods: ribeye steak, pork ribs, bacon, spaghetti Carbonara
    Cheeses: Cheddar, Provolone

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