Winemaker’s Tasting NotesColor: deep red garnetAroma: prune, blackcurrant, cedar, cigar, cloves, leatherPalate: blueberry raisin, black pepper, dark chocolate, sageBody: fullFinish: rich, smooth & complexFoods: ribeye steak, pork ribs, bacon, spaghetti CarbonaraCheeses: Cheddar, Provolone
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10/12/2020 - Pd106 wrote:
Winemaker’s Tasting Notes
Color: deep red garnet
Aroma: prune, blackcurrant, cedar, cigar, cloves, leather
Palate: blueberry raisin, black pepper, dark chocolate, sage
Body: full
Finish: rich, smooth & complex
Foods: ribeye steak, pork ribs, bacon, spaghetti Carbonara
Cheeses: Cheddar, Provolone
Do you find this review helpful? Yes - No / Comment