Pale gold, orange at rim; honeydew melons, pears, lychees, limes; off-dry, pomelo, pear, lychee, slightly oily, light-medium body, good acidity, lingering finish. Sweet pear and melon with lingering finish of grapefruit pith. Some oiliness and minerality too. Would go nicely with prosciutto.
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12/27/2022 - bakke wrote: 90 Points
Tasting like previous notes.
Still good and drinking for next year.
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3/29/2020 - Jaber wrote: 91 Points
Fully aromatic. Almost like a Viognier. Nice surprise.
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3/3/2020 - ColinR wrote: 92 Points
Pale gold, orange at rim; honeydew melons, pears, lychees, limes; off-dry, pomelo, pear, lychee, slightly oily, light-medium body, good acidity, lingering finish.
Sweet pear and melon with lingering finish of grapefruit pith. Some oiliness and minerality too. Would go nicely with prosciutto.
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8/21/2019 - chatters wrote:
Bacchus Wine merchants trade tasting (Beta bar, Castlereagh Street): Pear tends to melon, slightly herbs and spices with a peachy top note. Definitely some residual sugar here, a little too much in fact. Nah. Too much.
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