Oxidative, marzipan, crazy high (and much needed) acidity that ensures this is felt as wine and not sherry, slightly nutty aftertaste. Some parameters on this (oxidative vs acids) are off the charts, but it somehow balances out nicely.
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The nose is dominated by oxidative impressions, nuts and orange peal. In the mouth a lot of acids, nuts, citrus, flowers, candied fruits, tangerines and ending with aroma's of an orange wine such as almond nuts and marzipan. The wine spend 12 years in barrel!
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3/26/2024 - Vas19 wrote: 93 Points
A bit resiny piney on the nose. Depth and tension on the palate. I enjoy the palate a lot but the nose is a bit of letdown. I think time to drink.
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3/23/2020 - Vinogan(s) wrote:
Oxidative, marzipan, crazy high (and much needed) acidity that ensures this is felt as wine and not sherry, slightly nutty aftertaste. Some parameters on this (oxidative vs acids) are off the charts, but it somehow balances out nicely.
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3/17/2020 - Kris G Likes this wine: 92 Points
The nose is dominated by oxidative impressions, nuts and orange peal. In the mouth a lot of acids, nuts, citrus, flowers, candied fruits, tangerines and ending with aroma's of an orange wine such as almond nuts and marzipan. The wine spend 12 years in barrel!
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