2018 Tenuta Sant'Antonio Corvina Scaia Veneto IGT

Community Tasting Notes (22) Median Score: 89 points

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  1/15/2023 - graemeg wrote:

  {vinolok, 13%} Quite savoury, red berry, cranberry, some cherry. Spice too. Good balance, mild dusty tannins, medium acid. Tidy.

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  12/14/2022 - LMArcher Likes this wine:

  Dark garnet robe.
  Olive, black tea, dark cherry.
  LMB, supple, smooth tannins, lengthy finish.

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  9/24/2022 - jb@jbisme.com Likes this wine: 89 Points

  Dark cherry and plum skin. Versatile with food. Great pizza wine.

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  9/17/2022 - graemeg wrote:

  {vinolok, 13%} Translucent mid garnet. Classic corvina nose of exotic spice, sweet red fruit, with a compost and earth hint to it. The palate is right in line, with minimal if any oak, medium acid, low/medium grapey tannins, medium weight, a dry but ripe character and a sweet-tinged medium length finish, thanks to the fairly even balance of flavours along the tongue. Impressive stuff. Should be good for a few more yearsa easily.

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  7/22/2022 - Chef419 Likes this wine: 88 Points

  This @Scaiawine from the Veneto region of Italy was ruby red in color, fresh, tangy and delicious on a hot summer night.
  
  Fruity aroma of cherries, plums, blackberries and raspberries with a touch of spice (think soft cinnamon and fresh ground pepper). Well balanced with a light body, high acidity and low tannins. Finishes with hints of chocolate.
  
  The wine looks ruby colored. There is no sediment in the bottle. It smells like blackberry, raspberry, cherry, plum, black pepper and cinnamon. It tastes like blackberry, raspberry, cherry, black pepper, cinnamon and chocolate. The body is light/medium. The wine has juicy texture. The wine finishes medium. The wine has high acidity.

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View all 22 Community Tasting Notes

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