Fruity peppery nose. Dark inky purple color. Blackberry Jam, dry, oaky, leather and pepper. Pairs great with hard cheese and herbs de Provence. Could have stayed cellared for another year.
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11/24/2023 - bberg wrote: 91 Points
4 hours decanted before it opened up enough to enjoy. Still has time left to age.
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8/27/2021 - Elbefam Likes this wine:
Fruity peppery nose. Dark inky purple color. Blackberry Jam, dry, oaky, leather and pepper. Pairs great with hard cheese and herbs de Provence. Could have stayed cellared for another year.
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5/4/2021 - EndlessUrbia wrote:
Tart, acidic. Bold blackberry.
Beach plastic, ripe underbelly.
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4/30/2020 - jaggiew wrote:
Becky liked. Went well with her Mac and cheese
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