Community Tasting Notes (1) Avg Score: 95 points

  • Dark in color, the wine is floral, herbal, spicy, full, rich and deep. The wine is fruity, fresh and expresses itself on the nose and in the mouth, with a lush palate feel. This is only the second time this wine has been produced. It's not going to be easy to find as the production is limited to less than 1,000 bottles and 100 magnums. The wine is made from a blend used at the estate in the 18th century, 30% Counoise, 25% Grenache, 15% Syrah, 15% Mourvedre, 5% Clairette, 5% Bourboulenc, 5% Roussanne and the remainder coming from Clairette Rose and Grenache Blanc and is only available in an antique shaped bottle.

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