Community Tasting Notes (1) Avg Score: 93 points

  • Incense, spice box, smoke, pepper, flowers, and red fruits create the complex aromatics. The palate retains a touch of oak, along with an exotic texture and spicy nuance to the fruit. It's a unique styled wine that will need a few years to develop and integrate. It's not going to be easy to find as the production is limited to less than 1,000 bottles and 100 magnums. The wine is made from a blend used at the estate in the 18th century, with an antique shaped bottle to match: 24% Counoise, 22% Grenache, 22% Syrah, 20% Mourvedre, 19% Cinsault, 7% Clairette, 5% Bourboulenc, and assorted varietals. Drink from 2024 - 2035..

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