Consistent with other notes- mousy nose was off putting for me. As it warmed from fridge temp it opened a little but I did not love this. Glad I tried it.
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medium gold colored. nose of ripe golden apples and honey. slightly oxidized. medium bodied with a very well integrated high acidity, not too sharp. rich and unctuous apple and honey flavors with a great herbaceous twist. a little bit leesy as well. walnut oil at the back. medium length finish with a gentle, clean taper. uniquely savoie and among the better examples.
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Deep yellow. This started with aromas of ripe melon, pineapple, and a touch of honey. With more air in the glass, faint herbs and more pronounced aromatic florality. Lovely medium+ weight and glycerine feel most reminiscent of Loire Chenin Blanc. Dry, excellent acidity, and a mineral, soil laden edge. Perhaps it showed a whiff of oxidation as well, but nothing overtly maderized, and it continued to improve over time. Unique wine which we really enjoyed and for which I had few reference points. Interestingly, the sommelier mentioned that he had noticed quite a bit of bottle variation in bottles opened here in the U.S. with some being funky, but we found this bottle clean, complex, and full of intrigue.
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Resto racines in annecy France - recommend! Looks like a vin jaune. Dusty nose, sweet apple, a bit of hay - not very pronounced and reduced nose. Med acidity, med body, med alcohol, med flavor intensity and med finish. Very much tasting like savignin, a bit of citrus and green apple. Special, atypical and vin jaune lovers will like this - I do!
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4/20/2024 - zpieces wrote: 85 Points
Consistent with other notes- mousy nose was off putting for me. As it warmed from fridge temp it opened a little but I did not love this. Glad I tried it.
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3/19/2024 - bps2266 wrote:
medium gold colored. nose of ripe golden apples and honey. slightly oxidized. medium bodied with a very well integrated high acidity, not too sharp. rich and unctuous apple and honey flavors with a great herbaceous twist. a little bit leesy as well. walnut oil at the back. medium length finish with a gentle, clean taper. uniquely savoie and among the better examples.
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3/14/2024 - drwine2001 wrote:
Deep yellow. This started with aromas of ripe melon, pineapple, and a touch of honey. With more air in the glass, faint herbs and more pronounced aromatic florality. Lovely medium+ weight and glycerine feel most reminiscent of Loire Chenin Blanc. Dry, excellent acidity, and a mineral, soil laden edge. Perhaps it showed a whiff of oxidation as well, but nothing overtly maderized, and it continued to improve over time. Unique wine which we really enjoyed and for which I had few reference points. Interestingly, the sommelier mentioned that he had noticed quite a bit of bottle variation in bottles opened here in the U.S. with some being funky, but we found this bottle clean, complex, and full of intrigue.
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5/27/2023 - bram_epicurien Likes this wine: 89 Points
Resto racines in annecy France - recommend! Looks like a vin jaune. Dusty nose, sweet apple, a bit of hay - not very pronounced and reduced nose. Med acidity, med body, med alcohol, med flavor intensity and med finish. Very much tasting like savignin, a bit of citrus and green apple. Special, atypical and vin jaune lovers will like this - I do!
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12/21/2022 - vindictive wrote:
Glass closure. Beautiful mountain wine. Light gold with apples and fresh mountain stream. Improves with time in the glass. Lovely
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