Initially PnP, this was in a great spot surprisingly. Dense and big (uncharacteristic of red Burgundy) without being too weighty or flabby. However, when drunk a hour later, this became a bit alcoholic and started to become imbalance. Quite a shame for a Grand Cru to show this way, this came off as quite modern in style, not showing much of the terroir.
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Flotte fatkryddertoner dominerer på duft, men det er også (skogs-?)bær her. Elegant fatpreg for en så ung vin. Det samme gjelder i munnen - det er krydder og bær i en elegant pakke med flott syrestruktur. Bærene forsvinner litt med luft, og pepper dominerer, med litt blåbær i bakgrunnen. Veldig smooth munnfølelse, lett og elegant og full av smak likevel. Antydning til plomme i ettersmaken. Veldig ungt, men veldig deilig.
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8/9/2023 - Michael Hung wrote:
Initially PnP, this was in a great spot surprisingly. Dense and big (uncharacteristic of red Burgundy) without being too weighty or flabby. However, when drunk a hour later, this became a bit alcoholic and started to become imbalance. Quite a shame for a Grand Cru to show this way, this came off as quite modern in style, not showing much of the terroir.
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5/28/2022 - daghaug Likes this wine:
Flotte fatkryddertoner dominerer på duft, men det er også (skogs-?)bær her. Elegant fatpreg for en så ung vin. Det samme gjelder i munnen - det er krydder og bær i en elegant pakke med flott syrestruktur. Bærene forsvinner litt med luft, og pepper dominerer, med litt blåbær i bakgrunnen. Veldig smooth munnfølelse, lett og elegant og full av smak likevel. Antydning til plomme i ettersmaken. Veldig ungt, men veldig deilig.
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1/4/2022 - Zeca Romano Likes this wine: 92 Points
Very good structure but need at least more 5 years on the bottle to start showing some complexity on the aromas.
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11/14/2019 - LTTC wrote:
(Domaine Arlaud - Morey-Saint-Denis) Barrel tasting with Cyprien Arlaud.
Moderate reduction. Faint notes of berry, spice and vegetation. 88+
~5200 bottles produced
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