2015 Tenute Silvio Nardi Brunello di Montalcino Poggio Doria
Sangiovese
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Community Tasting Notes (2) Avg Score: points
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Pro Reviews
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WineAlign
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By Michael Godel
(Tenute Silvio Nardi Brunello Di Montalcino Docg Poggio Doria red) Login and sign up and see review text.
7/20/2020, (See more on WineAlign...)
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By Eric Guido
(Tenute Silvio Nardi Brunello Di Montalcino Poggio Doria Red) Login and sign up and see review text.
2015 Brunello: The Vintage We Have Been Waiting For? (Apr 2020), 4/1/2020, (See more on Vinous...) -
By Ian D'Agata
(Tenute Silvio Nardi Brunello Di Montalcino Vigneto Poggio Doria Red) Login and sign up and see review text.
Montalcino: The Great 2015 Brunellos & More (Apr 2020), 4/1/2020, (See more on Vinous...)
Decanter
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By Michaela Morris
(Tenute Silvio Nardi, Poggio Doria, Brunello di Montalcino, Tuscany, Italy, Red) Login and subscribe to see review text.
Brunello 2015, 2/21/2020, (See more on Decanter...)
JancisRobinson.com
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By Walter Speller
(Silvio Nardi, Poggio Doria Brunello di Montalcino Red) Subscribe to see review text.
1/15/2020, (See more on JancisRobinson.com...)
JamesSuckling.com
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By James Suckling
(Silvio Nardi Brunello di Montalcino Vigneto Poggio Doria, Red, Italy) Login and sign up and see review text.
7/30/2019, (See more on JamesSuckling.com...)
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Wine Definition
- Vintage2015
- TypeRed
- ProducerTenute Silvio Nardi
- VarietySangiovese
- Designationn/a
- VineyardPoggio Doria
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
- Display optionsDefault
2/10/2024 - Ornette23 wrote: 94 Points
Fruits percolating up through tannins. Needs a couple more years for the tannins to settle. 5 more bottles to go. Hope I have the patience to let them last over the next decade
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1/31/2020 - oldwines Likes this wine: 93 Points
Tasted at Benvenuto Brunello NYC. Only 3,500 bottles produced. Aged 18 months in new and used French oak tonneaux (from Allier), then for 12 months in large Slavonian oak casks and at least 36 months in bottle. I do not think this is generally released yet. Family member pouring at the table said this should need longer aging in the cellar than the Manachiara but I thought this was very similar but a bit softer and rounder with a rather velvety finish and perhaps a more graphite/mineral undertone. Very fine wine but I would probably drink this a bit sooner than the Manachiara, still, it will be better with some more bottle age.
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