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  1. oldwines

    oldwines

    5,159 Tasting Notes

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Community Tasting Notes (1) Avg Score: 91 points

  • Tasted at the Barolo and Barbaresco World Opening Tasting Event in NYC. This is a traditionally made wine if with some modern sensibilities toward shorter macerations (14 days) and inoculation with native yeasts. Aged for 18 months in Botte Grande. This had a very attractive, round sweet and engaging bouquet. Light in color and texture but with pretty big tannin. Plenty of earthy cherry on the palate and a very long mouthwatering finish. Certainly one for the cellar.

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JancisRobinson.com

Vinous

  • By Antonio Galloni
    2016 Barolo, Part 2 & Late Releases (Oct 2020), 10/1/2020, (See more on Vinous...)

    (Ascheri Barolo Pisapola Red) Login and sign up and see review text.

JancisRobinson.com

WineAlign

  • By John Szabo, MS
    3/4/2020, (See more on WineAlign...)

    (Ascheri Pisapola Barolo, Docg red) Login and sign up and see review text.

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