Petroleum infused lemon curd. The most complete riesling I’ve ever tasted. Rich and complex and dry and chalky at the same time. Threw off and cut through all dishes you paired it with. Amazing wine!
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stunning dry riesling medium to full bodied of great quality mineral with fruit all the way through long matches g-max in the same 2009 super fine both outstanding wines of the vintage - great with lobster thermador this is still evolving its big i expect it to drink at its best in 5 years -15 years time its a BIG DADDY of a dry riesling and will cellar to 2050 as i think john Gilman thought Bravo great effort to phillip wittmann rare wine now , 2009 is probably in the top 2 vintages of the last 20 years in dry wine making in germany
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Online Blind Tasting #10: What I wanted to drink: *** Note is based on 0,1l bottles filled about 2 days before the tasting from 0,75l bottle *** Glass: Zalto Universal Clear, deep golden color. Clean, medium intense, developing nose. At the beginning some fine petrol, orange zests, herbs, warm, candied fruit. Deep, complex and a bit broad shouldered. On the palate dry with some noticeable sweetness, that certainly comes partially from its high extract and the 13,5% abv, but I assume it will also have 4-6gr of residual sugar. Medium+ body. Candied fruit, pineapple, orange zests, intense mineral core. Lots of power and concentration, creamy and rich mouthfeel. Long finish. Serious wine, but it felt being “made” or “constructed”. Lacks freshness and precision. Potential? I doubt that it gets better. Certainly a very good Riesling, but it is not my cup of tea… 93
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3/28/2024 - UTPK wrote:
Petroleum infused lemon curd. The most complete riesling I’ve ever tasted. Rich and complex and dry and chalky at the same time. Threw off and cut through all dishes you paired it with. Amazing wine!
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2/16/2022 - Port66 Likes this wine: 97 Points
stunning dry riesling medium to full bodied of great quality mineral with fruit all the way through long matches g-max in the same 2009 super fine both outstanding wines of the vintage - great with lobster thermador this is still evolving its big i expect it to drink at its best in 5 years -15 years time its a BIG DADDY of a dry riesling and will cellar to 2050 as i think john Gilman thought Bravo great effort to phillip wittmann rare wine now , 2009 is probably in the top 2 vintages of the last 20 years in dry wine making in germany
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12/11/2021 - Alex Barbera Likes this wine: 92 Points
Online Blindtasting - passt in die Weihnachtszeit. Vanillie, Yuzu-Citrus-Sake, kandierte Früchte und Süße - zu viel Süße - übergewichtige Tänzerin
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12/10/2021 - NoTrollingerPlease Does not like this wine: 93 Points
Online Blind Tasting #10: What I wanted to drink: *** Note is based on 0,1l bottles filled about 2 days before the tasting from 0,75l bottle ***
Glass: Zalto Universal
Clear, deep golden color. Clean, medium intense, developing nose. At the beginning some fine petrol, orange zests, herbs, warm, candied fruit. Deep, complex and a bit broad shouldered.
On the palate dry with some noticeable sweetness, that certainly comes partially from its high extract and the 13,5% abv, but I assume it will also have 4-6gr of residual sugar. Medium+ body. Candied fruit, pineapple, orange zests, intense mineral core. Lots of power and concentration, creamy and rich mouthfeel. Long finish. Serious wine, but it felt being “made” or “constructed”. Lacks freshness and precision. Potential? I doubt that it gets better. Certainly a very good Riesling, but it is not my cup of tea… 93
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11/6/2021 - ledwards wrote: 94 Points
Fully mature with tertiary notes. Great balance and full of class.
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