Burgundy Trip 2019 Day 1; 11/13/2019-11/25/2019: (Domaine Richard Manière - Vosne-Romanée) Barrel tasting with Richard Manière (5th generation, took over the estate in 1998) Fully destemmed, ~35% stem added back later during winemaking. Two barrels produced with 2 different types of barrel.
First barrel: Dairy products, veg, herbs and dark berry on the nose. Firm structure. 90+ Second Barrel: Slightly greener and softer tannins. 90+
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
11/13/2019 - LTTC wrote:
Burgundy Trip 2019 Day 1; 11/13/2019-11/25/2019: (Domaine Richard Manière - Vosne-Romanée) Barrel tasting with Richard Manière (5th generation, took over the estate in 1998) Fully destemmed, ~35% stem added back later during winemaking. Two barrels produced with 2 different types of barrel.
First barrel: Dairy products, veg, herbs and dark berry on the nose. Firm structure. 90+
Second Barrel: Slightly greener and softer tannins. 90+
Do you find this review helpful? Yes - No / Comment