A great QPR wine, definitely recommend this. Enjoyed earlier tonight with Kim with a winter chocolate trio course as the dessert portion of the tasting menu with wine pairings at Michael Mina's SeaBlue restaurant at the Borgata, paired very well with this. Deep purple, big and bold, big mouth feel, smooth. Nose of burnt oak, mocha and dark fruit with primary flavors of oak, burnt sugar, caramel, tobacco box and tar. Not at all overly sweet or cloying.
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12/17/2009 - ikkaariainen wrote: 86 Points
A great QPR wine, definitely recommend this. Enjoyed earlier tonight with Kim with a winter chocolate trio course as the dessert portion of the tasting menu with wine pairings at Michael Mina's SeaBlue restaurant at the Borgata, paired very well with this. Deep purple, big and bold, big mouth feel, smooth. Nose of burnt oak, mocha and dark fruit with primary flavors of oak, burnt sugar, caramel, tobacco box and tar. Not at all overly sweet or cloying.
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