Pale gold colour. Pronounced and developing nose with ripe yellow apples, ripe lemon, ripe peach, butter, toast, charred wood and wet stone. Pronounced taste of ripe yellow apples, ripe lemon, ripe peach, butter, toast, charred wood and wet stone. Long and dry finish. High acidity. Medium body. A very good Saint-Aubin that has developed beautifully, but is way more matured than the 2019 vintage. One of the bottles was also corked. Drink now or over the next couple of years. Goes well with cheeses, fish or shellfish.
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Pale lemon colour. Medium (+) and developing nose with yellow apples, ripe lemon, white peach, charred wood, butter, lemon curd, wet stone and smoke. Medium (+) taste of yellow apples, white peach, ripe lemon, lemon curd, charred wood, butter, smoke, cinnamon and wet stone. Long and dry finish. High acidity. Medium body. A very good Saint-Aubin Blanc that has more potential. Needed one an a half hour to open. Drink now or over the next five years. Goes well with cheeses, fish or shellfish.
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Pale lemon colour. Medium (+) and developing nose with yellow apples, ripe lemon, white peach, charred wood, butter, lemon curd, wet stone and smoke. Medium (+) taste of yellow apples, white peach, ripe lemon, lemon curd, charred wood, butter, smoke, cinnamon and wet stone. Long and dry finish. High acidity. Medium body. A very good Saint-Aubin Blanc that has more potential. Needed one an a half hour to open. Drink now or over the next five years. Goes well with cheeses, fish or shellfish.
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Pale lemon colour. Medium nose with yellow apples, white peach, lemon, butter, lemon curd, charred wood, wet stone and hints of smoke. Medium (+) taste of yellow apples, white peach, lemon, lemon curd, butter, vanilla, cinnamon, charred wood, smoke and wet stone. Long and dry finish. High acidity. Medium body. A very good Saint-Aubin that hasn’t developed much over the past year since my last bottle. Very reductive, needed two hours of air to open. Drink now or over the next five years.
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3/24/2024 - SuperSomm Likes this wine: 90 Points
Pale gold colour. Pronounced and developing nose with ripe yellow apples, ripe lemon, ripe peach, butter, toast, charred wood and wet stone. Pronounced taste of ripe yellow apples, ripe lemon, ripe peach, butter, toast, charred wood and wet stone. Long and dry finish. High acidity. Medium body. A very good Saint-Aubin that has developed beautifully, but is way more matured than the 2019 vintage. One of the bottles was also corked. Drink now or over the next couple of years. Goes well with cheeses, fish or shellfish.
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3/16/2024 - SuperSomm wrote: flawed
Corked
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1/26/2024 - SuperSomm wrote:
Pale lemon colour. Medium (+) and developing nose with yellow apples, ripe lemon, white peach, charred wood, butter, lemon curd, wet stone and smoke. Medium (+) taste of yellow apples, white peach, ripe lemon, lemon curd, charred wood, butter, smoke, cinnamon and wet stone. Long and dry finish. High acidity. Medium body. A very good Saint-Aubin Blanc that has more potential. Needed one an a half hour to open. Drink now or over the next five years. Goes well with cheeses, fish or shellfish.
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5/15/2022 - SuperSomm wrote:
Pale lemon colour. Medium (+) and developing nose with yellow apples, ripe lemon, white peach, charred wood, butter, lemon curd, wet stone and smoke. Medium (+) taste of yellow apples, white peach, ripe lemon, lemon curd, charred wood, butter, smoke, cinnamon and wet stone. Long and dry finish. High acidity. Medium body. A very good Saint-Aubin Blanc that has more potential. Needed one an a half hour to open. Drink now or over the next five years. Goes well with cheeses, fish or shellfish.
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7/13/2021 - SuperSomm wrote:
Pale lemon colour. Medium nose with yellow apples, white peach, lemon, butter, lemon curd, charred wood, wet stone and hints of smoke. Medium (+) taste of yellow apples, white peach, lemon, lemon curd, butter, vanilla, cinnamon, charred wood, smoke and wet stone. Long and dry finish. High acidity. Medium body. A very good Saint-Aubin that hasn’t developed much over the past year since my last bottle. Very reductive, needed two hours of air to open. Drink now or over the next five years.
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