Pale gold colour. Pronounced and developing nose with ripe yellow apples, ripe lemon, ripe peach, charred wood, butter, smoke and wet stone. Pronounced taste of ripe yellow apples, ripe peach, ripe lemon, charred wood, butter, smoke and wet stone. Long and dry finish. High acidity. Medium body. A very good Saint-Aubin Blanc that is much more complex than 2018. Drink now or over the next couple of years. Goes well with cheeses, fish or shellfish.
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[Restaurant purchase] Compared to the Lamy St Aubin La Princée 2019 drunk yesterday, this was much broader, almost ill defined. More than a bit of oak, apricot, pear. Medium acidity and medium finish
Not something I’ll be looking for
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Enticing aromas of fresh peach and blossom. It is unctuous in the mouth, with good volume. It is rich and textured and finishes with vibrancy and minty freshness.
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3/25/2024 - SuperSomm Likes this wine: 91 Points
Pale gold colour. Pronounced and developing nose with ripe yellow apples, ripe lemon, ripe peach, charred wood, butter, smoke and wet stone. Pronounced taste of ripe yellow apples, ripe peach, ripe lemon, charred wood, butter, smoke and wet stone. Long and dry finish. High acidity. Medium body. A very good Saint-Aubin Blanc that is much more complex than 2018. Drink now or over the next couple of years. Goes well with cheeses, fish or shellfish.
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11/27/2022 - ThijsV wrote: 88 Points
[Restaurant purchase] Compared to the Lamy St Aubin La Princée 2019 drunk yesterday, this was much broader, almost ill defined. More than a bit of oak, apricot, pear. Medium acidity and medium finish
Not something I’ll be looking for
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8/5/2021 - Jeremy Holmes wrote:
Enticing aromas of fresh peach and blossom. It is unctuous in the mouth, with good volume. It is rich and textured and finishes with vibrancy and minty freshness.
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