Community Tasting Notes (26) Avg Score: 90.5 points

  • Late harvest fruit but still more dry than not. Delicious with salmon. With Janet, Jeff, and Todd.

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  • This bottle was clearly not nearly as good as the previous tasters´ ones, although iit looked good with almost no ullage. In the nose old apples, cookies, and mushrooms taking over after a while. In the mouth some residual sugar - not too much -, burnt sugar, alcohol shining through, with bitter finish. Interesting in a way, but falling apart.

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  • Copper coloured, cork was in great condition and less than half soaked. Popped and poured straight from the wine fridge.
    Nose of marmalade and honey on toast. The nose blind I would have guessed a Sauternes. Still had a great freshness with no petrol or stickiness.
    High intensity acid with the taste reflecting the nose. Again had a Sauternes feel without the richness and sweetness. There is a little bit of rs but it's well kept in check with the acid. Finish was long, and kept me going back for more.
    This was delicious, but I can't see it getting any better. I wish I had more, but was a great bottle as a once off.

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  • Klar strågul, mot bronse.
    Klassisk rieslingnese med skifer, petroleum, men mere aprikos og blomster. Veldig floral, noe som bringer meg mere i retning rieslaner/ pinot blanc. Initiellt lekker rieslingfrukt, kalk, petroleum, blomster. Mye blomster, som bringer meg mere i retning rieslnaser, men av høy kvalitet. Etterhvert pendlet vi oss inn mot alsace pga floralitet og oksidasjon. Lekker vin.

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  • Golden amber colour. Medium bq w red apples, honey, caramel, minerals. Medium+ body w bright acidity, slightly receding fruit, some sweetness (but not much for a VT). Aftertaste w acidity and sweet apple juice, finish with alcohol (14%). Still enjoyable, but drink up!

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Vinous

  • By Stephen Tanzer
    September/October 2001, IWC Issue #98, (See more on Vinous...)

    (Hugel et Fils Riesling Vendange Tardive) Login and sign up and see review text.

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