slight overripe blackcurrant, plum, clay. sweet oak spice, cedar, slight jubeiness to the fruit with time - semi carbonic maceration. Medium plus intensity acidity, fruit strays towards the more red hued side of things on the palate. tannins are slightly chalky, drying...this does have more fruit sweetness than the No.1 2018 but it's still a bit meh for me.
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4/13/2021 - chatters wrote:
slight overripe blackcurrant, plum, clay. sweet oak spice, cedar, slight jubeiness to the fruit with time - semi carbonic maceration. Medium plus intensity acidity, fruit strays towards the more red hued side of things on the palate. tannins are slightly chalky, drying...this does have more fruit sweetness than the No.1 2018 but it's still a bit meh for me.
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