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Who Likes This Wine(15)

  1. Mavinstar

    Mavinstar

    46 Tasting Notes

  2. zeligzolig

    zeligzolig

    866 Tasting Notes

  3. Ankanhm

    Ankanhm

    10 Tasting Notes

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Community Tasting Notes (16) Avg Score: 88.7 points

  • Very fragrant nose. Melon
    Body - alcohol more forward than expected, residual sweetness, mineralogy
    Off-dry/semisweet

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  • Layered and interesting. Plays on the oxidized notes, shows confit, minerals, lemon zest, smoke; like this one, excentric, yet within limits.
    #Tiende

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  • [0.7] Blinds at Angler (Angler, SF): (Blind) Medium minus yellow-gold.
    Bone dry. Slight Terpenes. Bruised apple oxidation.
    Fantastic nose. Candied, preserved, dessicated rose petals (terpenes and age/oxidation). Tart sautéed apple fruit as well.
    Medium body, 13% alcohol. Medium plus acid. Tart malic as well. Very slight bitterness. Not enough that I think phenolic bitterness is stylistic. Smooth apply finish. OMg this is so good.

    Elevated acid wines with oxidation and just a hint of terpenes:
    - White Rioja - would have more oak.
    - Savennieres — would be higher alcohol and acid and maybe dirtier (botrytis?)
    - Voivray (sec tendre) - would have some RS and higher acid.
    - Older Chablis - would have the hint of terpenes.

    Initial call:
    - 2020 Loire Chenin, Savennieres, entry level.

    Tasting it again after a while, the terpenes are so pronounced. Dried rose petals.

    I’m changing my guess to an oxidized muscat. High acid. Older though (since the terpenes fade quickly).

    Final call: 2018 Muscat, Alsace. Good quality.
    Actually: 2018 Deiss Alsace field blend!
    This explains the general oddness of oxidation with terpenes. One interesting note - it doesn't have detectable RS (maybe a tiny bit - less than 5g). That's been a problem in the past. Maybe they picked grapes at different times...leading to some oxidation? I wonder how vineyard management and picking works for this blend!

    Such an interesting tapestry of flavors.

    1 person found this helpful, do you? Yes - No / Comments (2)

  • A year on from my last note, and this bottle was decidedly less impressive. The fruit remains in the tropical end of the spectrum, but there is a distinct oxidative note as well. The palate is a bit unbalanced as well. Not sure if this is now getting past it or if this is just the vagaries of cork.

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  • Complex with a lot of citrusy flavours, white flowers and peach. Long finish and loads of minerals. Zesty, tasty and very nice to smoked beetroot.

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