[0.7] Blinds at Angler (Angler, SF): (Blind) Medium minus yellow-gold. Bone dry. Slight Terpenes. Bruised apple oxidation. Fantastic nose. Candied, preserved, dessicated rose petals (terpenes and age/oxidation). Tart sautéed apple fruit as well. Medium body, 13% alcohol. Medium plus acid. Tart malic as well. Very slight bitterness. Not enough that I think phenolic bitterness is stylistic. Smooth apply finish. OMg this is so good.
Elevated acid wines with oxidation and just a hint of terpenes: - White Rioja - would have more oak. - Savennieres — would be higher alcohol and acid and maybe dirtier (botrytis?) - Voivray (sec tendre) - would have some RS and higher acid. - Older Chablis - would have the hint of terpenes.
Tasting it again after a while, the terpenes are so pronounced. Dried rose petals.
I’m changing my guess to an oxidized muscat. High acid. Older though (since the terpenes fade quickly).
Final call: 2018 Muscat, Alsace. Good quality. Actually: 2018 Deiss Alsace field blend! This explains the general oddness of oxidation with terpenes. One interesting note - it doesn't have detectable RS (maybe a tiny bit - less than 5g). That's been a problem in the past. Maybe they picked grapes at different times...leading to some oxidation? I wonder how vineyard management and picking works for this blend!
A year on from my last note, and this bottle was decidedly less impressive. The fruit remains in the tropical end of the spectrum, but there is a distinct oxidative note as well. The palate is a bit unbalanced as well. Not sure if this is now getting past it or if this is just the vagaries of cork.
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7/23/2023 - fdizzy wrote:
Very fragrant nose. Melon
Body - alcohol more forward than expected, residual sweetness, mineralogy
Off-dry/semisweet
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4/19/2023 - beatles wrote: 91 Points
Layered and interesting. Plays on the oxidized notes, shows confit, minerals, lemon zest, smoke; like this one, excentric, yet within limits.
#Tiende
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12/17/2022 - RajivAyyangar wrote: 91 Points
[0.7] Blinds at Angler (Angler, SF): (Blind) Medium minus yellow-gold.
Bone dry. Slight Terpenes. Bruised apple oxidation.
Fantastic nose. Candied, preserved, dessicated rose petals (terpenes and age/oxidation). Tart sautéed apple fruit as well.
Medium body, 13% alcohol. Medium plus acid. Tart malic as well. Very slight bitterness. Not enough that I think phenolic bitterness is stylistic. Smooth apply finish. OMg this is so good.
Elevated acid wines with oxidation and just a hint of terpenes:
- White Rioja - would have more oak.
- Savennieres — would be higher alcohol and acid and maybe dirtier (botrytis?)
- Voivray (sec tendre) - would have some RS and higher acid.
- Older Chablis - would have the hint of terpenes.
Initial call:
- 2020 Loire Chenin, Savennieres, entry level.
Tasting it again after a while, the terpenes are so pronounced. Dried rose petals.
I’m changing my guess to an oxidized muscat. High acid. Older though (since the terpenes fade quickly).
Final call: 2018 Muscat, Alsace. Good quality.
Actually: 2018 Deiss Alsace field blend!
This explains the general oddness of oxidation with terpenes. One interesting note - it doesn't have detectable RS (maybe a tiny bit - less than 5g). That's been a problem in the past. Maybe they picked grapes at different times...leading to some oxidation? I wonder how vineyard management and picking works for this blend!
Such an interesting tapestry of flavors.
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10/22/2022 - sjw_11 wrote: 86 Points
A year on from my last note, and this bottle was decidedly less impressive. The fruit remains in the tropical end of the spectrum, but there is a distinct oxidative note as well. The palate is a bit unbalanced as well. Not sure if this is now getting past it or if this is just the vagaries of cork.
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5/20/2022 - Ankanhm Likes this wine: 90 Points
Complex with a lot of citrusy flavours, white flowers and peach. Long finish and loads of minerals. Zesty, tasty and very nice to smoked beetroot.
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