From 75cl, perfect cork, decanted 1 hour, softened slightly in the glass. If only affordable Barolo was as delicious (and complex) as this. Bay leaf, rosemary and just a hint of eucalyptus, and that's just the aromatic action. Dark fruit, rocking fine tannic action. Medium-bodied, ripe, healthy dark-fruited sweetness. Serious wine, seriously good value, and just at the start of its drinking window. 91P
(at Yemeni - Naousa) Aged, medium bodied with a bit of complexity. Deepish color. Strong blackberry element. Too much new oak holds things back but there is a here here. (89)
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Tasted it blindly. Dark red color with red fruits and some oak on the nose. Round polished tannins and long aftertaste. 2010 was slightly better or most likely this one needs more time in the bottle.
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4/8/2024 - honest bob wrote: 91 Points
From 75cl, perfect cork, decanted 1 hour, softened slightly in the glass. If only affordable Barolo was as delicious (and complex) as this. Bay leaf, rosemary and just a hint of eucalyptus, and that's just the aromatic action. Dark fruit, rocking fine tannic action. Medium-bodied, ripe, healthy dark-fruited sweetness. Serious wine, seriously good value, and just at the start of its drinking window. 91P
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5/5/2023 - GeokAthens wrote: 87 Points
A deliciously generous and juicy Agiorgitiko with pronounced oak influence.
Definitely a crowd pleaser, but not my own specific taste.
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12/2/2022 - shallowdrift Likes this wine: 90 Points
Touch oaky but very well made.
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7/26/2022 - dbkitc wrote: 89 Points
(at Yemeni - Naousa) Aged, medium bodied with a bit of complexity. Deepish color. Strong blackberry element. Too much new oak holds things back but there is a here here. (89)
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2/15/2021 - Dexter Ward Likes this wine: 91 Points
Tasted it blindly. Dark red color with red fruits and some oak on the nose. Round polished tannins and long aftertaste. 2010 was slightly better or most likely this one needs more time in the bottle.
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