Tasted after it was open a week (after someone else had opened and kept in the fridge without vacucin). Didn't seem oxidized etc. would think it as pretty bland. Will update if the other bottle better. Finished my glass so was ok and for its price reasonable.
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I knew this would be good, but when I tried it yesterday, I was shocked by just how “expensive” it tasted.
But then, it’s from two terrific vineyards: one on Sonoma Mountain and the other in the Russian River. (Neither of which would normally produce a Chardonnay much south of $40.) And it’s crafted by one of California’s most brilliant winemakers, Aaron Pott.
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7/16/2022 - acorelli wrote: 86 Points
Pedestrian.
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2/16/2021 - Dr. Wine MD PhD ;) Likes this wine: 88 Points
Tasted after it was open a week (after someone else had opened and kept in the fridge without vacucin). Didn't seem oxidized etc. would think it as pretty bland. Will update if the other bottle better. Finished my glass so was ok and for its price reasonable.
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12/7/2020 - Westgate Wine Store Likes this wine:
I knew this would be good, but when I tried it yesterday, I was shocked by just how “expensive” it tasted.
But then, it’s from two terrific vineyards: one on Sonoma Mountain and the other in the Russian River. (Neither of which would normally produce a Chardonnay much south of $40.) And it’s crafted by one of California’s most brilliant winemakers, Aaron Pott.
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10/14/2020 - bsmall wrote: 89 Points
Nice body, well balanced--short finish---received as part of WA wine club, not great--nor a great QPR
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10/10/2020 - Aliwood Likes this wine: 94 Points
I liked it. Not as buttery as I'd hoped but would buy again.
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