New Year's Day dinner at East Bistro: From screwcap unlike the last bottle which was under cork. Similar impressions to my previous note, still in an awkward phase or maybe GG isn't my thing - the tiny bit of RS is always very jarring to me.
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Birthday dinner at SSG: A richer and more powerful style of Riesling, mostly green fruit of apple and pear which was not fully expressive. A little spritzy. Probably caught this in an awkward phase.
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Big fruit, strong acid. Very lively. Distinctive earth and stone behind the scenes. Long in the mouth but hollows out a touch at the end. Still a powerhouse, should have bought more.
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11/8/2023 - joshabramson Likes this wine: 92 Points
A bit simple but very delicious and super satisfying, crisp, fresh and nice acidity.
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1/1/2023 - melvinyeowq wrote: 89 Points
New Year's Day dinner at East Bistro: From screwcap unlike the last bottle which was under cork. Similar impressions to my previous note, still in an awkward phase or maybe GG isn't my thing - the tiny bit of RS is always very jarring to me.
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10/3/2022 - melvinyeowq wrote: 89 Points
Birthday dinner at SSG: A richer and more powerful style of Riesling, mostly green fruit of apple and pear which was not fully expressive. A little spritzy. Probably caught this in an awkward phase.
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12/13/2021 - The Guzz wrote: 92 Points
Big fruit, strong acid. Very lively. Distinctive earth and stone behind the scenes. Long in the mouth but hollows out a touch at the end. Still a powerhouse, should have bought more.
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11/15/2021 - Deux Chevaux wrote:
Oropeza’s note below describes this very well. Highly enjoyable over three nights.
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