Huge restaurant Chard that is commercially overrated but okay enough. Big golden round Sonoma style--a little too unctuous in its clinging to the stereotypical style to strike any unique chords. A bit oily, more so than buttery.
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The colour is clear medium lemon. The wine has a medium intensity. The primary aromas are lemon, lemon curd, peach, pineapple, Secondary vanilla, nut, vanilla, pastry. The wine is developing. The wine is dry with medium (+) acidity and a medium body. It has medium (+) flavour intensity with a medium finish. The flavours are of lemon, lemon curd, peach, pineapple, vanilla, nut, vanilla, pastry. The wine is good. Drink now but the wine is suitable for further aging.
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Kendall Jackson (Dan Murphy's, Lane Cove): Medium minus intensity aromas of butter, stone fruit (which ripens with hand warmth to show a little pineapple), creamy lees work, touch of sweet spice and vanilla. In the mouth it's juicy with textured burr from the oak, breadth on the mid-palate, touch of alcohol warmth and tropical fruit here as well, finishes a touch bitter, feels a little soft and quite American.
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12/25/2023 - Eslotnick.es@gmail.com wrote: 88 Points
Huge restaurant Chard that is commercially overrated but okay enough. Big golden round Sonoma style--a little too unctuous in its clinging to the stereotypical style to strike any unique chords. A bit oily, more so than buttery.
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11/22/2023 - bjwca Likes this wine: 90 Points
Fantastic classic chard!
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10/26/2023 - lemoncrush Likes this wine: 90 Points
오픈한 날짜가 정확하지는 않지만..
오래오래 묵혀두니 매우매우 맛났다
셀러에 2년 넘게 있었던거 같다
산미가 약간 오바된거 같지만 내입에는 딱 좋았다
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8/29/2023 - Isaac D wrote:
The colour is clear medium lemon. The wine has a medium intensity. The primary aromas are lemon, lemon curd, peach, pineapple, Secondary vanilla, nut, vanilla, pastry. The wine is developing. The wine is dry with medium (+) acidity and a medium body. It has medium (+) flavour intensity with a medium finish. The flavours are of lemon, lemon curd, peach, pineapple, vanilla, nut, vanilla, pastry. The wine is good. Drink now but the wine is suitable for further aging.
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7/11/2023 - chatters wrote:
Kendall Jackson (Dan Murphy's, Lane Cove): Medium minus intensity aromas of butter, stone fruit (which ripens with hand warmth to show a little pineapple), creamy lees work, touch of sweet spice and vanilla. In the mouth it's juicy with textured burr from the oak, breadth on the mid-palate, touch of alcohol warmth and tropical fruit here as well, finishes a touch bitter, feels a little soft and quite American.
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