From Magnum, sadly this wine had been "cooked" at some point in its life, prior to recent purchase by a friend and was pretty much maderized, oxidized and undrinkable.
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Silver Oak Release Party Special Tasting, nose of rich black currants, olive, green bell pepper, and black cherry fruit, more of the same on the palate, medium body, drink it up, thank you Tom for the pour and memories of yesteryear, long, long finish and herbal aftertaste.
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Wine was well past it's prime. light in color and almost good enough for our salad. Too bad as I saved it for our anniversary...had a Martini instead..
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5/26/2016 - oldwines wrote: flawed
From Magnum, sadly this wine had been "cooked" at some point in its life, prior to recent purchase by a friend and was pretty much maderized, oxidized and undrinkable.
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8/1/2015 - bestdamncab Likes this wine: 90 Points
Silver Oak Release Party Special Tasting, nose of rich black currants, olive, green bell pepper, and black cherry fruit, more of the same on the palate, medium body, drink it up, thank you Tom for the pour and memories of yesteryear, long, long finish and herbal aftertaste.
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2/15/2012 - mgstull Does not like this wine: 78 Points
The best of a lot bought at a charity auction. Red-orange with muted nose. Dried cherries, bell pepper, and tar but rapidly drying out.
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3/18/2010 - hhhwine wrote: flawed
Wine was well past it's prime. light in color and almost good enough for our salad. Too bad as I saved it for our anniversary...had a Martini instead..
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5/16/2009 - hhhwine wrote: 95 Points
Excellent. Smooth no tannins, light brick color. last of that year for me....
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