100% Weissburgunder (Pinot Blanc) from an exposed ridge between Oberrotweil and Burkheim of mainly wearthered volcanic rock and loess with south and southwest exposure. Gentle pressing. 8-hr skin contact. Fermented by natural yeast in 1200L oak barrel with NO temperature control. Malolactic. Aged 18+ months sur lie. Unfilitered. 12.5% Abv. Proprietor/Winemaker: Konrad Salwey
A(ccuray)=2: Med bright ruby. Racy invigorating varietal. B(alance)=2: Modulated components with vibrant acid structure. C(omplexity)=2: Citrus, hint of pepper and mint, nuts, saline minerality. D(epth)=1: Tangy mouthfeel. Good length and finish.
Wine Tally Score [2,2,2,1]= 7/10
Leesy libation. Henkenberg names for being site of gallows in medieval times.
For story-telling label graphics, see: [https://www.instagram.com/p/CO4c4g7NMDY/] [https://www.facebook.com/WineTally/] For a unique multimedia resource, see [https://winetally.wixsite.com/vingnette]
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4/28/2021 - WineTally Likes this wine:
100% Weissburgunder (Pinot Blanc)
from an exposed ridge between Oberrotweil and Burkheim of mainly
wearthered volcanic rock and loess with south and southwest exposure.
Gentle pressing. 8-hr skin contact. Fermented by natural yeast
in 1200L oak barrel with NO temperature control. Malolactic.
Aged 18+ months sur lie. Unfilitered.
12.5% Abv.
Proprietor/Winemaker: Konrad Salwey
A(ccuray)=2: Med bright ruby. Racy invigorating varietal.
B(alance)=2: Modulated components with vibrant acid structure.
C(omplexity)=2: Citrus, hint of pepper and mint, nuts, saline minerality.
D(epth)=1: Tangy mouthfeel. Good length and finish.
Wine Tally Score [2,2,2,1]= 7/10
Leesy libation.
Henkenberg names for being site of gallows in medieval times.
For story-telling label graphics, see:
[https://www.instagram.com/p/CO4c4g7NMDY/]
[https://www.facebook.com/WineTally/]
For a unique multimedia resource, see
[https://winetally.wixsite.com/vingnette]
Do you find this review helpful? Yes - No / Comment