Smoky, dark red berries, herbs, pepper and spice pop on the nose. Medium-bodied, fresh, wild and meaty, with a boatload of chewy fruit on the palate, there is length, lift and freshness here. The wine was made using mostly Grenache and Mourvedre, with Syrah, Cinsaut and Counoise to top it off. Give it a few years in the cellar before popping the cork. Drink from 2025 - 2036
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4/2/2024 - james.williams5599@gmail.com wrote:
Exquisite! Perfect pairing for porchetta roast
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3/24/2023 - rdcolema Likes this wine: 92 Points
Leather, smoke, tobacco, tannins
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1/9/2022 - Jeff Leve wrote: 94 Points
Smoky, dark red berries, herbs, pepper and spice pop on the nose. Medium-bodied, fresh, wild and meaty, with a boatload of chewy fruit on the palate, there is length, lift and freshness here. The wine was made using mostly Grenache and Mourvedre, with Syrah, Cinsaut and Counoise to top it off. Give it a few years in the cellar before popping the cork. Drink from 2025 - 2036
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10/31/2021 - beatles wrote:
very tight, closed, dense with - much more difficult to approach than the basic cuvée. Kirsh galore, alcohol showing, needs serious time.
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