Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (1) Avg Score: 91.7 points

  • Cracked this to accompany an ancho chile/cocoa powder rubbed pork tenderloin with roasted sweet potatoes and steamed broccoli. The rub definitely adds just enough heat and bitterness to call for a nice Zin and this fit the bill.

    The wine upon open shows dark cherries, some blackberry, iron, briny olive and a little bit of menthol. On the palate this shows pretty rich fruit with dusty cocoa powder, some mint and maybe a little pepper. Chewy medium length finish..very nice and in no hurry of falling off the cliff. Very enjoyable tonight.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×