Dark gold color. Nose dominated by cooked apple. Not badly oxydized but clearly downhill. Still some freshness on the palate. If you still have this bottle in your cellar hurry up.
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Past prime. Rich, deep golden color and showing buttery, oxidative notes. Oh well, not undrinkable. Tropical fruits, pineapple, saline, overripe yellow apple showing with pretty good acidity and length. Not bad in spite of everything.
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Smells like lightly buttered mango and rainwater. Canary yellow color. Rich tasting wine, with nice mouthfeel. Sufficient acidity to keep it all lively.
Im digging it.
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7/3/2022 - NickNYC wrote:
Dark gold color. Nose dominated by cooked apple. Not badly oxydized but clearly downhill. Still some freshness on the palate. If you still have this bottle in your cellar hurry up.
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4/17/2020 - studleytrey wrote: 89 Points
Past prime. Rich, deep golden color and showing buttery, oxidative notes. Oh well, not undrinkable. Tropical fruits, pineapple, saline, overripe yellow apple showing with pretty good acidity and length. Not bad in spite of everything.
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5/27/2016 - mid_palate Likes this wine:
Really nice middle-aged white Burg!
Smells like lightly buttered mango and rainwater. Canary yellow color. Rich tasting wine, with nice mouthfeel. Sufficient acidity to keep it all lively.
Im digging it.
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12/24/2014 - NickNYC Likes this wine: 82 Points
Wine was slightly oxidized. Not a bad wine but would not hold the other for too long.
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10/17/2011 - Christion wrote: 90 Points
Great quality Chardonnay, mellow, rund and juicy, while at the same time equipped with great minerality and a nice acid-structure. Superb use of oak.
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