Last of a 6 pack that was left for dead in the cellar and surprised us with mature notes of ripe yellow fruit, boytritis and vivacious acidity. Went great with roasted Capon and root vegetables. The little bottle that could.
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1/17/2017 - bon vivant wrote:
Last of a 6 pack that was left for dead in the cellar and surprised us with mature notes of ripe yellow fruit, boytritis and vivacious acidity. Went great with roasted Capon and root vegetables. The little bottle that could.
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