Double decanted and drank about 4 hours later. Loads of ripe, black cherries, with savory and coffee notes. Fine grained tannins. Fairly long finish. The acidity gives the wine a freshness which is wonderful against the powerful fruit.
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2 hr decant, and while very good now, clear tannins and structure for aging. The wine has more backbone than I recall from prior vintages. Recommended to check back in 1-2 years, or to have with flavorful and/or spicy foods.
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Immediately friendly nose of cherry pie and vanilla ice cream. After time some herbal hints emerge. The palate is similarly rich (deep-)red fruited, with some pastry and creaminess nodding to obvious oak influence. What keeps it from cloying is a strong pull of acid that sort of slices down the middle, and a back end of well-integrated but firm tannin that adds fine grained texture to what was otherwise quite soft. The finish is not the longest, but this is a quite enjoyable drink for the first real snow of the year.
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4/24/2024 - LEEJV123 Likes this wine: 90 Points
Medium light body, tremendous fruit, round, balanced.
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4/12/2024 - North Willis Likes this wine: 92 Points
Double decanted and drank about 4 hours later. Loads of ripe, black cherries, with savory and coffee notes. Fine grained tannins. Fairly long finish. The acidity gives the wine a freshness which is wonderful against the powerful fruit.
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3/15/2024 - Kennethaus Likes this wine: 91 Points
Great zin, without a lot of oak. Dark barries and a bit of leather, well balanced.
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1/21/2024 - 1512tnw Likes this wine: 93 Points
2 hr decant, and while very good now, clear tannins and structure for aging. The wine has more backbone than I recall from prior vintages. Recommended to check back in 1-2 years, or to have with flavorful and/or spicy foods.
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1/15/2024 - Bagwhat Likes this wine: 90 Points
Popped and poured into a Glasvin Expression.
Immediately friendly nose of cherry pie and vanilla ice cream. After time some herbal hints emerge. The palate is similarly rich (deep-)red fruited, with some pastry and creaminess nodding to obvious oak influence. What keeps it from cloying is a strong pull of acid that sort of slices down the middle, and a back end of well-integrated but firm tannin that adds fine grained texture to what was otherwise quite soft. The finish is not the longest, but this is a quite enjoyable drink for the first real snow of the year.
3 people found this helpful, do you? Yes - No / Comment