Disclosure: No rating on purpose, as this bottle was provided to me as a thank you for helping with BerserkerDay.
Notably, the Sequitur vineyard is owned by Oregon legend Mike Etzel of Beaux Freres fame. Hundred Suns owner/winemaker Grant Coulter was the winemaker at Beaux Freres for ten years before venturing off on his own.
Drank over two days. This wine has the pleasant plummy soft fruits and medium minus-ish body that I find in many Ribbon Ridge Pinots. For me, serving temperature is very important for Ribbon Ridge. This showed best between 55 and 60 degrees, which coaxes out a nice balancing acidity on the back end. The last glass was the best.
This would be a great wine for exploring how temperature affects the tasting experience.
Drink now (at cellar temp!) or hold.
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A little darker and earthier on the nose but then more mid-weight with some blue and red fruits with nice acidity after that. Should explore more here.
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Denver Wine Group Round 3 (Max's House): Acidity wasn't there, felt flabby next to the other wines (Goodfellow WR, Patricia Green Balcombe). No formal notes. Courtesy of Gael.
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(Hundred Suns, Sequitur Vineyard Pinot Noir, Pinot Noir / Pinot Nero, Willamette Valley, Ribbon Ridge, Oregon, USA, Red) Login and subscribe to see review text.
By Josh Raynolds Oregon’s 2019 Pinot Noirs - A Return to Classicism (Feb 2022), 2/1/2022, (See more on Vinous...)
(Hundred Suns Pinot Noir Sequitur Vineyard Oregon Red) Login and sign up and see review text.
2/28/2024 - ptaylor2112 Likes this wine:
Disclosure: No rating on purpose, as this bottle was provided to me as a thank you for helping with BerserkerDay.
Notably, the Sequitur vineyard is owned by Oregon legend Mike Etzel of Beaux Freres fame. Hundred Suns owner/winemaker Grant Coulter was the winemaker at Beaux Freres for ten years before venturing off on his own.
Drank over two days. This wine has the pleasant plummy soft fruits and medium minus-ish body that I find in many Ribbon Ridge Pinots. For me, serving temperature is very important for Ribbon Ridge. This showed best between 55 and 60 degrees, which coaxes out a nice balancing acidity on the back end. The last glass was the best.
This would be a great wine for exploring how temperature affects the tasting experience.
Drink now (at cellar temp!) or hold.
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11/22/2022 - domco wrote:
A little darker and earthier on the nose but then more mid-weight with some blue and red fruits with nice acidity after that. Should explore more here.
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10/22/2022 - Max S. wrote:
Denver Wine Group Round 3 (Max's House): Acidity wasn't there, felt flabby next to the other wines (Goodfellow WR, Patricia Green Balcombe). No formal notes. Courtesy of Gael.
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1/9/2022 - SICILIAN-SOLE Likes this wine: 92 Points
Bright and tart cherry fruit. High acidity and slightly chalky tannins. Definitely built to age a bit. Will be better in a couple of years.
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