Sharp lemon water. It tasted like a more appley version of Chablis - probably more malic acid, with slightly less flint and mineral. It was fantastic with fried food
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10/18/2021 - glassofhans Likes this wine: 90 Points
Sharp lemon water. It tasted like a more appley version of Chablis - probably more malic acid, with slightly less flint and mineral. It was fantastic with fried food
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