Spicy food (grilled pork chop with jalapeno and white cheddar stuffed potato skins)
Effervescent Peaches,. Pears, Honey, lime, slight green grass Definitely high acid Off dry Long finish 60+ seconds Light medium body Pale lemon/ straw
Riesling 100% 8.5% abv
Buy more. Nope. It's good, but there's many better.
Addendum- left this open in bottle, capped, refrigerated for 2 days. Then, had it whilst watching a football game. It warmed. But, in those two open days, it lost it's effervescent bubbles and the green apple and stone fruits arrived with gusto. Loved it today. Moved rating from 85 to 87 Maybe air really does affect wine? 😂 😆
PS - Drink the Rainbow!
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nose: muted but clean nose. no petrol or botrytis. crazy pure (!!!) but non-descript.
palate: crazy pure. seems true kabinett, but full-bodied with (barely) medium acid. overall=delicious but nothing crazy going on
100% straightforward. that isn't a bad word when the quality/deliciousness is there. delicious on pnp
day two: no thanks! wine was already fairly soft, but the structure/acid that was there on pnp dissipated and the wine just drinks non-descript "pale, lifeless, and off-dry." I've never experienced such decline in a bottle stored in the refrigerator over night=Maybe a one-off? I do really like this on pnp
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(I’m Rahmen einer Probe) Wirkt noch sehr jung, fast verschlossen. Deutlich kräutrig, dazu dann ähnlich den Vorgänger-Jahrgängen angelegt. Nicht ganz so vibrierend wie der 17er aber deutlich balanciertet als der 18er.
Bekommt eine Wiedervorlage.
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1/20/2023 - Sagan99 Likes this wine: 87 Points
TBC
Spicy food (grilled pork chop with jalapeno and white cheddar stuffed potato skins)
Effervescent
Peaches,. Pears, Honey, lime, slight green grass
Definitely high acid
Off dry
Long finish 60+ seconds
Light medium body
Pale lemon/ straw
Riesling 100%
8.5% abv
Buy more. Nope. It's good, but there's many better.
Addendum- left this open in bottle, capped, refrigerated for 2 days. Then, had it whilst watching a football game. It warmed. But, in those two open days, it lost it's effervescent bubbles and the green apple and stone fruits arrived with gusto. Loved it today.
Moved rating from 85 to 87
Maybe air really does affect wine? 😂 😆
PS - Drink the Rainbow!
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3/19/2022 - FiggySmalls Likes this wine:
nose: muted but clean nose. no petrol or botrytis. crazy pure (!!!) but non-descript.
palate: crazy pure. seems true kabinett, but full-bodied with (barely) medium acid. overall=delicious but nothing crazy going on
100% straightforward. that isn't a bad word when the quality/deliciousness is there. delicious on pnp
day two: no thanks! wine was already fairly soft, but the structure/acid that was there on pnp dissipated and the wine just drinks non-descript "pale, lifeless, and off-dry." I've never experienced such decline in a bottle stored in the refrigerator over night=Maybe a one-off? I do really like this on pnp
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4/25/2021 - MaJeKu wrote: 86 Points
(I’m Rahmen einer Probe)
Wirkt noch sehr jung, fast verschlossen. Deutlich kräutrig, dazu dann ähnlich den Vorgänger-Jahrgängen angelegt. Nicht ganz so vibrierend wie der 17er aber deutlich balanciertet als der 18er.
Bekommt eine Wiedervorlage.
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